Slice, Dice and Chop with Care
Use this flyer to alert restaurant kitchen staffers of the dangers of using sharp objects such as knives while preparing meals.
Avoid Fryer Burns
Use this flyer to help keep restaurant workers safe when operating a deep fryer.
Preparing for Health Inspections
The recommendations in this article will help you effectively prepare restaurant managers for a health inspection.
Preparing Food Safely
Prevent injuries while preparing food by providing workers with these safety tips and techniques.
Prevent Foodborne Illnesses
Reduce the risk of spreading foodborne germs to customers during the handling, cooking and storage process with this employee flyer.
Pre-shift Safety Meetings Checklist
Learn more about the importance of a pre-shift safety meeting for restaurant employees with this handy checklist.