Slice, Dice and Chop with Care

Use this flyer to alert restaurant kitchen staffers of the dangers of using sharp objects such as knives while preparing meals.

Avoid Fryer Burns

Use this flyer to help keep restaurant workers safe when operating a deep fryer.

Preparing for Health Inspections

The recommendations in this article will help you effectively prepare restaurant managers for a health inspection.

Preparing Food Safely

Prevent injuries while preparing food by providing workers with these safety tips and techniques.

Prevent Foodborne Illnesses

Reduce the risk of spreading foodborne germs  to customers during the handling, cooking and storage process with this employee flyer.

Pre-shift Safety Meetings Checklist

Learn more about the importance of a pre-shift safety meeting for restaurant employees with this handy checklist.