Use this flyer to inform employees about the hazard of trips and slips in the workplace, and educate them about methods of preventing injury.
Don’t Let Employee Turnover Cost You
This article discusses how retaining an experienced staff can go a long way towards your cost-saving efforts. Having experienced employees means fewer injuries and fewer claims.
Employee Theft Prevention
Employee theft is always a concern, now more than ever due to the struggling economy. This article will help you learn what to watch for and how to prevent it.
The Risks of Offering Valet Parking
Even with safety measures in place and a staff of highly trained, responsible employees, providing valet services will always carry risk. This article discusses how to enact appropriate safeguards.
Adjust to Working in a New Area
Useful for when employees transition to new roles, these talking points highlight the safety precautions to take.
Controlling Wet Surfaces to Prevent Injury
Use this document’s talking points to hold a safety meeting regarding ways to prevent accidents due to wet conditions from spills, weather conditions, etc.
Practising Safe Lifting
Ensure your staff is utilising proper lifting techniques to safe and healthy with these helpful tips on safe lifting basics.
Restaurant Safety Hazards
Don’t let employees get hurt on the job – provide them with these helpful tips for staying safe while working in a restaurant.
How to React to Scalds and Burns
Use this safety talk to educate employees about the dangers of scalds and burns and how to prevent and react to them.
Snack Bar Safety
Accidents often result from flare-ups during food preparation in conjunction with oven, hob or electrical and gas connection defects in snack shops. Help your employees stay safe with this safety talk.
Preparing for Health Inspections
The recommendations in this article will help you effectively prepare restaurant managers for a health inspection.
Protect Employees from Scald Injuries
The economic cost of a scald injury can be high. This article outlines steps to take to reduce worker exposures and prevent burn injuries from hot liquids and steam.
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